A robust early season limited edition oil, bright deep green in color with herbaceous notes. Spicy with fresh vegetable aroma, full body with balanced pepperiness.
Suggested Uses: Ideal finishing oil for green salads, grilled and roasted meats, steamed vegetables and soups
Certified DOP and Organic: Domenica Fiore Extra Virgin Organic Olive Oils are artisan grown, milled and blended on a family-owned estate overlooking the medieval village of Orvieto in the Umbrian region of Italy. Where the land was once an ancient seabed, we grow four traditional and well-loved Italian olive varieties: Frantoio, Leccino, Canino and Moraiolo.
Milling: Hammer mill