Having lived fifteen years in the United States, the vast plains of Arizona, their southern accent has not aged a bit! Catherine and Jean-Benoît Hugues decided to return to basics. They reconnect with their Provencal land to devote to their passion: the olive tree. The story begins in 1997 CastelaS a heart for old olive trees planted slope south-Alpilles at the locality Castelas. Today Castelas Domaine produces olive 45 hectares in Protected Designation of Origin (PDO) of the Vallée des Baux de Provence and 65 hectares in the Plaine de Crau. It is in the mill at the foot of Castle leases that Catherine and Jean-Benoît combine know-how, passion, rigor, technical and all their sensitivity to olive growers to give birth annually to a great power of olive oils. You will find in their nature oils terroir Alpilles, olive varieties (Salonenque, Aglandau, Grossane and Verdale) typical of the PDO and the knack of miller. The CastelineS Collection reveal flavors of treasures and complexity of their award winning olive oils regularly Concours Général Agricole in Paris.