CastelineS L’Aglandau is a genuine fruit juice made from 100 % cultivar aglandau. It is an elegant green fruity oil with a cut grass note followed by mint and raw artichoke. The finish is a fine balance between bitter and pepper.
Suggested Uses: This olive oil L’AGLANDAU is ideal with a roquette salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!
Cultivar(s): 100% Aglandau
Location of Orchard: Plaine de Crau, Provence-France
Designations: Huile d’olive de France extra virgin olive oil
Milling: Low impact hammer mill, cold extraction within 6 hours of harvest, 2 phases separation, no water added, filtration with diatoms. The Aglandau olive variety is the common factor in Provencal olive oils. Here it unveils its vibrant personality.