The Nocellara olive varietal is a cultivar native of Sicily, its aromas reminiscent of tomato leaves, mown grass, mint and sweet almond. The oil obtained from this cultivar has a fresh balance of bitter and spicy, as the oil is freshly squeezed, and is complex with multiple flavors.
Cultivar(s): Nocellara del Belice
Location of orchards: Sciacca, Sicilia
Designations: Monocultivar, Organic
Milling: Hammer mill