The "Frantoiana" or Frantoio olive, typical of the territories of central Italy, maintains its characteristic green color until harvest time. With an intense green color and golden reflections, the oil produced from Frantoio olives reveals intense vegetable aromas of artichoke and thistle, along with notes of green almond. A bitter aftertaste, with a clear final spiciness, will come to complete its refined and harmonious taste.
Location of orchards: Spoleto, Umbria
Designations: Monocultivar, Organic
Milling: Hammer mill