Steep hillsides in Liguria typically mean late harvests for Taggiasca olives, however we offer an early to mid-season version to capture spice and artichoke aromas and to tease out a bit of nutty ripe and faintly floral notes.
Suggested Uses: Best enjoyed with strong flavored foods.
Date of harvest: 11/28/2017
Certification: Kosher Certified Kof-K
Location of Orchard: 39°59'25.77"N, 122°13'51.74"W
Milling: Hammer Mill