Map of Oil Location

Gaea Kalamata

Harvest: December

South West Peleponese, Greece

Peppery flavor of fresh green olives and a bitter almond aftertaste, rich in polyphenols and antioxidants.

Pairing Suggestions:  Tomatoes, leafy salads, drizzle over steaks, pasta, fish, grilled chicken, fresh vegetables, etc.

Cultivar(s):  Koroneiki 

Location of Orchard:  South West Peleponese, Greece

Designation:  DOP

Milling:  Crushing and olive oil extraction process is performed at cold temperatures, with the max temperature being 27o C, to maintain its rich, fruity, intense aroma and its distinctive green color.