Strong medium-green olives with complementary flavors that remind us of fruit -- fruity banana, apple, peach and quince; along with light herbal touches. This oil is balanced and harmonious with an almond aftertaste.
Suggested Uses: Ideal for cooking fish, preparing vinaigrettes and mayonnaise. Very suitable as a butter substitute for baking.
Location of Orchard: UBEDA, Jaen, Spain
Milling: Pieralisi Hammer Mill
Awards: US Gold Sofi Award Winner, Olive Japan Winner